Coffee Concentrate--Why Does A Roaster Need It?
| Since the 1970s coffee concentrates have been a growing influence in the foodservice industry. |
| Estimated combined sales of frozen and shelf stable concentrates in 2002 were approximately $1.4 billion. |
| Institutional/Industrial packaging to meet all requirements. Quarts, ½ Gallon, Gallons, Pails, Barrels or Totes |
| Extend Roasters use of roasters beans by using your beans to process coffee concentrate. |
| Strengthens competitive edge against full line foodservice distributors and frozen coffee concentrates. |
| Is a natural category line extension allowing increased sales leverage to current customers? |
| Fits directly with organizational strengths in equipment/service support. |
| Allows further opportunity for route sales and service center growth/efficiency improvement. |
| Assists company growth and sales objectives of market penetration. |
| LCI will process up to three (3) of your blends into concentrates for your evaluation at no charge. You pay furnish beans and pay freight both ways. |